Details

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• Brand : Rivasam Skinless Belly 
• Origin : Spain
• What can SKINLESS PORK BELLY can used for ?

 

1. Braising

• Slow-cooked dishes: Pork belly is perfect for braising. You can cook it low and slow in a flavorful liquid (like broth, wine, or a soy-based sauce) until it's tender and the fat has rendered. It’s great in stews, soups, or as a main dish with vegetables.

• Examples: Pork belly braised in soy sauce, ginger, and garlic for a savory, melt-in-your-mouth dish.

2. Roasting

• Oven Roasting: Even without the skin, pork belly can be roasted in the oven, and it still gets a nice, crispy crust due to the fat content. Season with herbs, spices, and a bit of salt, and roast it to create a tender, juicy inside with a crisp exterior.

• Tip: You can roast it at a high temperature to get that beautiful caramelization on the fat.

3. Grilling

• Grilled Pork Belly: You can slice skinless pork belly into thinner pieces and grill it. The fat helps keep the meat moist, and it develops a delicious char on the grill. Marinades or glazes like honey, soy sauce, or barbecue sauce can add extra flavor.