Details

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BRAND : LACONE (WOOLWOTH)
ORIGIN : AUSTRALIA

what can LACONE PORK be used for?

1. Roasting

• Can be roasted whole, either bone-in or boneless.

• Great for crackling if the skin is left on.

• A good alternative LACONE

2. Slow Cooking / Braising

• The collagen breaks down beautifully, making the meat tender and juicy.

• Used in dishes like:

  • Pulled pork

  • Carnitas

  • Filipino adobo

  • Stews or soups

3. Curing / Smoking

• Can be used to make ham (especially when cured — e.g., in British butchery, “hand of pork” is sometimes cured and referred to as “ham”).

4. Sliced or Diced

• Diced for kebabs or stir-fry (though it’s a bit tougher unless cooked slowly).

• Sliced for pan-frying or braising in Asian dishes.