1. Grilled or Pan-Seared

• Slice Iberico belly into strips and grill or pan-sear to get a crispy exterior while keeping the inside tender.

2. Slow Roasting

• Roast Iberico belly at a low temperature to render out the fat, making the meat melt-in-your-mouth tender with a crispy skin.

3. Iberico Belly Tacos

• Grill or slow-cook Iberico belly, slice it, and serve in tortillas with pickled vegetables, salsa, or avocado sauce for a gourmet twist.

4. Iberico Belly Ramen

• Add thin slices of Iberico belly to ramen, allowing the fat to infuse the broth for a rich, savory flavor.

5. Braised Iberico Belly

• Slow-braise Iberico belly in a flavorful broth or wine-based sauce to make the meat tender and juicy.

6. Iberico Belly with Apple and Cabbage

• Pan-sear Iberico belly and serve with caramelized apples and sautéed cabbage for a balance of rich and fresh flavors.

7. Iberico Belly Carbonara

• Use Iberico belly instead of pancetta in a carbonara, letting the fat melt into the creamy sauce for a deeper flavor.

8. Iberico Belly Croquettes

• Make a creamy béchamel sauce with chopped Iberico belly, then bread and fry into croquettes, served with a tangy dipping sauce.

9. Iberico Belly with Beans or Lentils

• Add Iberico belly to a stew of beans or lentils, letting the pork’s fat enrich the dish with a deep, savory flavor.

10. Iberico Belly Stir-Fry

• Slice Iberico belly and stir-fry with garlic, ginger, and vegetables for a rich, flavorful dish, perfect served with rice.

These are all delicious ways to bring out the full flavor and tenderness of Iberico belly!