Details

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BRAND : ICP IBERICO BELLY (CLIPPED)
ORIGIN : 
WHAT CAN ICP BELLY CLIPPED BE USED FOR ?

 Slow-Roasted Ibérico Belly

• Why: The high fat content melts beautifully when roasted low and slow, creating crispy skin and tender meat.

• How:

  • Score the skin, season with salt and herbs.

  • Roast at a low temp (e.g., 150°C / 300°F) for a few hours, then crisp the skin at high heat.

  • Serve with pan juices, potatoes, or greens.

 2. Braised (Asian-style or Spanish-style)

• Why: Ibérico belly absorbs flavor well and becomes melt-in-the-mouth tender when braised.

• How:

  • Asian-style: Braise in soy sauce, ginger, garlic, star anise, and rice wine (like in Chinese red-braised pork or Japanese kakuni).

  • Spanish-style: Use sherry, smoked paprika, garlic, and rosemary for a deeper Mediterranean profile.

3. Seared or Grilled

• Why: The marbled fat renders quickly, creating crispy edges and juicy meat.

• How:

  • Cut into thick strips or cubes.

  • Sear in a hot pan or grill until golden and slightly charred.

  • Serve tapas-style with chimichurri, romesco, or aioli.