Details

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Brand : IBERICO RIBS CN
Origin : SPAIN 
What can CN IBERICO RIBS be used for ?

1. Oven-Baked Iberico Ribs

• Preparation: Preheat your oven to 175°C (350°F). Place the ribs meaty-side up on a rimmed baking sheet. Bake for 2-3 hours until tender, basting occasionally with sauce. Increase temperature to 220°C (425°F) for the last 15 minutes to crisp the outside. 

2. Grilled Iberico Ribs

• Preparation: Heat your grill to medium heat. Place ribs meaty-side down and grill for 20-30 minutes, flipping once. Move ribs to a cooler part of the grill and cook for 1-2 more hours, flipping occasionally. Baste ribs with sauce during the last 30 minutes. 

3. Smoked Iberico Ribs

• Preparation: Heat your smoker to 225°F (110°C). Smoke ribs for 4-6 hours, spritzing with apple juice or cider periodically. Wrap ribs in foil and continue smoking for 1-2 hours until tender. Unwrap, baste with sauce, and smoke for an additional 30 minutes. 

4. Sous Vide Iberico Ribs

• Preparation: Season ribs and seal them in a sous vide bag. Cook for 18-24 hours at 75°C (165°F). Remove ribs from the bag and pat dry. Quickly sear ribs for 2-3 minutes per side to crisp the outsid