Details

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BRAND : MACOBA
ORIGIN : SPAIN
What can COLLAR be used for ?


 

• Slow Cooking / Braising

  • Great for dishes like pulled pork, carnitas, or ragu.

  • The marbling keeps it juicy and tender after long cooking times.

• Grilling or Roasting

  • Can be marinated and grilled whole or in thick slices.

  • Roasting it whole, similar to a pork loin, is popular in Italian and Asian cuisines.

• Charcuterie / Curing

  • In Italy, it's used for coppa or capocollo, a dry-cured meat.

  • Can be brined or dry-cured for homemade cold cuts.

• Stir-Fries or Hot Pots

  • Thinly sliced, pork collar is excellent in Asian hot pots, shabu-shabu, or Korean BBQ.