Details

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BRAND :MAPLE COLLAR BUTT (IVP)
ORIGIN : CANADA 
What can collar be used for ?
 

Pork collar (also called pork neck or coppa when cured) is a very versatile cut. It has good marbling, so it stays juicy and flavorful even with long cooking. Here are the best ways to use it:

 Grilling & Roasting

• Steaks or chops – Slice thick and grill or pan-sear

• Roast pork – Slow-roast whole with herbs, garlic, and spices

• BBQ – Excellent for smoking or indirect grilling

 Slow Cooking

• Pulled pork – One of the best cuts for it

• Braised dishes – Stews, ragù, or wine-braised pork

• Asian-style braises – Soy sauce, ginger, garlic, and sugar work beautifully

 Ground & Mixed Uses

• Sausages – Ideal fat-to-meat ratio

• Meatballs & dumplings – Juicy and rich

• Burgers – Grind alone or mix with lean pork

🧂 Cured & Specialty Uses

• Coppa / Capicola – Dry-cured Italian cold cut

• Marinated pork – Thin-sliced for stir-fry or Korean BBQ (e.g., moksal)

Quick-Cook Ideas

• Stir-fries – Slice thin across the grain

• Tacos & wraps – Marinated, grilled, and sliced